S'mores Themed Coffees
- S'mores Retreat
- Mar 19, 2025
- 2 min read
Here are some delicious s’mores-themed coffee recipes to bring that classic campfire treat into your morning (or evening) cup!

S’mores Iced Mocha
A sweet and creamy iced coffee drink with all the flavors of a classic s’more.
Ingredients:
1 cup brewed coffee or espresso, chilled
½ cup milk (or milk alternative)
2 tbsp chocolate syrup
1 tbsp graham cracker crumbs
¼ cup marshmallow fluff or whipped cream
Ice cubes
Instructions:
Rim a glass with chocolate syrup and dip in graham cracker crumbs.
Fill the glass with ice and pour in the chilled coffee.
Stir in the chocolate syrup and milk.
Top with marshmallow fluff or whipped cream. Lightly torch the top for a toasted effect (optional).
Serve with a straw and enjoy!

S’mores Latte
A rich espresso drink with chocolate, marshmallow, and graham cracker flavors.
Ingredients:
1 shot espresso (or ½ cup strong brewed coffee)
¾ cup steamed milk
1 tbsp chocolate syrup
1 tbsp marshmallow syrup (or 1 tbsp marshmallow fluff)
1 graham cracker, crushed (for garnish)
Whipped cream and mini marshmallows, for topping
Instructions:
Rim your mug with chocolate syrup and dip it in crushed graham crackers.
Brew espresso or strong coffee and pour it into the mug.
Stir in the chocolate syrup and marshmallow syrup.
Pour steamed milk over the coffee and mix well.
Top with whipped cream, mini marshmallows, and an extra sprinkle of graham cracker crumbs.

S’mores Cold Foam Coffee
A fun twist with a creamy marshmallow-infused cold foam!
Ingredients:
1 cup iced coffee or cold brew
½ cup heavy cream
1 tbsp marshmallow syrup or melted marshmallow fluff
1 tbsp chocolate syrup
1 graham cracker, crushed (for garnish)
Ice cubes
Instructions:
In a frother or blender, whip the heavy cream and marshmallow syrup until it becomes a thick foam.
Fill a glass with ice and pour in iced coffee.
Drizzle chocolate syrup around the inside of the glass.
Spoon the marshmallow cold foam on top of the coffee.
Sprinkle with crushed graham crackers and enjoy!




Comments